LEVI ROOTS Reggae Reggae Jerk BBQ Sauce

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Directions For Use
Recipe idea (Serves 5): Marinade 1.2kg chicken thighs in 25g Reggae Reggae sauce and keep in the fridge for 30 minutes. Pre-heat the oven to 180°C, place the chicken on a roasting tray and cook for 18-20 minutes or until the chicken is cooked. Serve hot with sweet potato fries, crunchy slaw and Reggaenaise.
Storage Instructions
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Tangy Caribbean - style BBQ Sauce with Scotch Bonnet Chillies, Allspice and Herbs
Water, Sugar, BARLEY Malt Vinegar, Concentrated Tomato Paste, Onion Puree, Modified Maize Starch, Red Scotch Bonnet Chilli Puree (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Puree, Colour (Plain Caramel) , Salt, Ginger Puree, Ground Allspice, Spring Onion, Ground Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Basil, Thyme.

Contains Barley (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    648 kJ
Energy/Calories per 100g    152 kcal
Protein per 100g    1 g
Fat per 100g    0.2 g
Carbohydrate Per 100g    36 g
       of which Sugars per 100g    34 g
Salt per 100g    1.3 g
  • Description
    Tangy Caribbean - style BBQ Sauce with Scotch Bonnet Chillies, Allspice and Herbs
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info