Lincolnshire Fishcakes

60x50g

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Product code:
390500
Directions For Use
Our Lincolnshire Fish Cakes are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 5 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into the hot oil and cook for 5 minutes. 8 mins to shallow fry – medium heat • Heat a table spoon(15ml) of oil in a frying pan over a medium heat. • Remove all packaging. • Gently add product and cook for 8 minutes, turning occasionally.
Storage Instructions
Store at -18°C below. Do not re-freeze once defrosted
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fishcakes coated in breadcrumbs and pan fried to a golden colour.Legal name: Kingfrost Lincolnshire Fish Cakes (60x 50g)
Minced White Fish (31%) (FISH), Partially Reconstituted Potato, Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Potato Fibre, Seasoning [Salt, Parsley, Black Pepper Extract, Parsley Extract], Salt, Stabiliser:. Methylcellulose; Yeast, Turmeric, Colour:. Capsanthin; MILK, MUSTARD Allergy Advice:. For allergens, including cereals containing gluten see ingredients in bold (CAPITALS)

Contains Fish (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    912 kJ
Energy/Calories per 100g    218 kcal
Protein per 100g    7.8 g
Fat per 100g    10.1 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    23.2 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    1.5 g
Salt per 100g    1.3 g
  • Description
    Fishcakes coated in breadcrumbs and pan fried to a golden colour.Legal name: Kingfrost Lincolnshire Fish Cakes (60x 50g)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info