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MADEMOISELLE DESSERTS Banoffee Gateau

MADEMOISELLE DESSERTS Banoffee Gateau

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Product code:
619487
Directions For Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Once defrosted store in a refrigerator (5ºC) and consume within 24 hours.
Storage Instructions
STORE AT -18°C OR COLDER. DO NOT REFREEZE ONCE DEFROSTED.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce.

Cream (MILK) (20%), Toffee Sauce (15%) (Water, Invert Sugar Syrup, Sweetened Condensed Milk (MILK, Sugar), Sugar, Modified Maize Starch, Cream (MILK), Butter (MILK), Natural Flavouring, Caramelised Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Stabiliser (Carrageenan), Acidity Regulator (Potassium Hydroxide)), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Sugar, Water, Banana (4.9%), WHEAT Flour, Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Humectant (Glycerol), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whey Powder (MILK), Dextrose, Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonate), Modified Maize Starch, Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rapeseed Oil, Natural Flavouring, BUTTERMILK Powder, Acidity Regulator (Citric Acid), Stabiliser (Carrageenan), Preservative (Calcium Propionate).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1165 kJ
Energy/Calories per 100g    278 kcal
Protein per 100g    3.9 g
Fat per 100g    11.8 g
       of which Saturates per 100g    6.5 g
Carbohydrate Per 100g    39.5 g
       of which Sugars per 100g    23.8 g
Cholesterol per 100g (UK/FR)    0.04 g
Fibre per 100g    0.9 g
Salt per 100g    0.43 g
Sodium per 100g    0.17 g
  • Description

    A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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