KARA Malted Wheat Baguettes

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Product code:
540965
Directions For Use
To defrost thoroughly before use. Remove from case and leave in liner at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted do not refreeze. Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through. NOTE: The polythene inner is a liner and not indented to be used as a bag.
Storage Instructions
Keep frozen at -18°C (0°F). Once defrosted do not re-freeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: E472(e); Flour Treatment Agent: E300 For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Contains Gluten
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    130 g or ml
Energy/Calories per 100g    1085 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    8.3 g
Fat per 100g    1.5 g
       of which Saturates per 100g    0.2 g
       of which Mono-unsaturates per 100g    0.4 g
       of which Polyunsaturates per 100g    0.5 g
Carbohydrate Per 100g    50.6 g
       of which Sugars per 100g    1 g
       of which Starch per 100g    49.6 g
Fibre per 100g    3.1 g
Salt per 100g    0.9 g
  • Description
    A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info