MIDDELTON Gluten Free Premium Batter Mix

055643

Usage Instructions 1. Add COLD water and whisk until smooth. The batter should have the consistency of single cream. 2. This should give a thin batter. You can check the consistency of your batter using a Middleton’s Flow Cup. 3. For ideal results fry at 180°C / 356°F 4. Cook until crisp and golden. 5. For a free Middleton’s Flow Cup, telephone 01902 608122 Usage for Chick-Dip Mix Premium Plus Batter Mix for Chick-Dip as approximately 1 part Chick-Dip to 2.5 parts of water, then coat with GF chicken breading. Place separate pieces of chicken on a wire rack to stand for up to 20 minutes before pressure frying.

Store in a cool, dry place.

BRC Certified Production