MIDDELTON Gluten Free Premium Batter Mix

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Directions For Use
Usage Instructions 1. Add COLD water and whisk until smooth. The batter should have the consistency of single cream. 2. This should give a thin batter. You can check the consistency of your batter using a Middleton’s Flow Cup. 3. For ideal results fry at 180°C / 356°F 4. Cook until crisp and golden. 5. For a free Middleton’s Flow Cup, telephone 01902 608122 Usage for Chick-Dip Mix Premium Plus Batter Mix for Chick-Dip as approximately 1 part Chick-Dip to 2.5 parts of water, then coat with GF chicken breading. Place separate pieces of chicken on a wire rack to stand for up to 20 minutes before pressure frying.
Storage Instructions
Store in a cool, dry place.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Gluten Free batter Mix

Rice Flour, Cornflour, Maize Flour, Salt, Raising Agent (E500(ii)), Dextrose, Thickener (Xanthan Gum), Tapioca Starch, Potato Starch.

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1462 kJ
Energy/Calories per 100g    345 kcal
Protein per 100g    4.8 g
Fat per 100g    0.9 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    79 g
       of which Sugars per 100g    0.4 g
Salt per 100g    1.5 g
  • Description

    Gluten Free batter Mix

  • Ingredients
  • Dietary & Allergen Info
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