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Directions For Use
Mixing Instructions 1 Add 500g Batter mix to 1pt cold water 2. Mix until smooth (if using an electric mixer 1-1.5 minutes maximum). 3. Then thin down with water until consistency of single cream is attained 4. Test by letting mixed batter run off whisk 5. Always use COLD water 6. Do NOT use thick batter Baking Instructions 190ºC/375ºF for vegetable oils 180ºC/365ºF for animal fats Cooking Times 4/5oz fish fillet – cook for 5 minutes 6oz fish fillet – cook for 6 minutes 7oz fish fillet – cook for 6-7 minutes
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A complete Batter mix suitable for coating fish or chicken *Just add water.
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, SOYA Flour.

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1528 kJ
Energy/Calories per 100g    360 kcal
Protein per 100g    9.1 g
Fat per 100g    1.6 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    77 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    4 g
Salt per 100g    1.8 g
  • Description
    A complete Batter mix suitable for coating fish or chicken *Just add water.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info