MIDDLETON White Bread & Roll Mix

055605

Dry Mix: 1kg/Whole bag Water: 660-680ml/2.32-2.38 litres Approximate Dough Portions Rolls (57g): 29/102 Approximate Dough Portions Loaves (454g): 3/13 Mixing Instructions: 1. Place the weighed out mix into a mixing bowl 2. Select the dough hook mixing attachment 3. Blend in the correct amount of warm (30°C/86°F) water 4. Using a dough hook, mix on a slow speed for 1 minute. Continue to mix for a further 6 minutes on medium speed, ensuring the dough is kneaded and stretched thoroughly during mixing 5. Allow bread to rest for 10 minutes 6. Cut as required and shape as required 7. Cover dough with a clean, damp cloth and prove in a warm place until it doubles in size (about 35-40 minutes) Baking Instructions: Bake in a preheated over at 220°C/425°F/Gas Mark 7 for 10-15 minutes. Loaves will take 2530 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6

Store in a cool dry place away from strong odours and direct sunlight.

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