Mini Teardrop Naan Breads

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Directions For Use
From Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200°C, Gas Mark 6 for 4-5 minutes.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fully baked teardrop shaped naan bread with kalonji seeds (24 x 75g)
WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds (0.5%), Dextrose.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Pieces/Slices per 100g    1.33 Pieces
Energy/Calories per 100g    1161 kJ
Energy/Calories per 100g    274 kcal
Protein per 100g    7.5 g
Fat per 100g    3.4 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    52.2 g
       of which Sugars per 100g    0.6 g
Fibre per 100g    2.2 g
Salt per 100g    0.93 g
Sodium per 100g    0.372 g

Mini Teardrop Naan Breads is used in the following recipes...

Spicy Naan-Wich

  • Description
    Fully baked teardrop shaped naan bread with kalonji seeds (24 x 75g)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes