MSC Battered Pollock Fillets 3/4oz

30

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Product code:
352013
Directions For Use
Deep fry in hot oil at 180C for approximately 8 - 10 minutes. Cook thoroughly until piping hot throughout. Oven Bake: Place on a baking tray in a pre-heated oven at 220C/Gas mark 6, for approximately 20 minutes. Cook thoroughly until piping hot throughout.
Storage Instructions
Store frozen product at -18C or colder Do not re-freeze after thawing
Certification
BRC Certified Production
Marine Stewardship

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pollock (FISH) (50%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents [Diphosphates, Sodium Bicarbonate, Ammonium Carbonates], Yeast Extract, Stabiliser [Xanthan Gum], Yeast.

Contains Fish (and products thereof)
Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    95 g or ml
Energy/Calories per 100g    789 kJ
Energy/Calories per 100g    189 kcal
Protein per 100g    10.4 g
Fat per 100g    9.3 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    15 g
       of which Sugars per 100g    2.5 g
Fibre per 100g    1.6 g
Salt per 100g    0.8 g
Sodium per 100g    0.31 g
  • Ingredients
    Pollock (FISH) (50%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents [Diphosphates, Sodium Bicarbonate, Ammonium Carbonates], Yeast Extract, Stabiliser [Xanthan Gum], Yeast.
  • Dietary & Allergen Info
  • Nutritional Info