BRIDOR Pain au Chocolat


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Directions For Use
Defreeze the products during approximately 30 min TRAY ARRANGEMENT(600 x 400): 10 items. Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (damper opened) : Bake at 170°C for 18 / 20 minutes. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, fine butter maxi pains au chocolat 150g
Ingredients: WHEAT flour, BUTTER 17,5%, water, chocolate 9,3% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA lecithin)), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) Contains : dairy products, eggs, soya, gluten. May contain : traces of nuts.

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    150 g or ml
Pieces/Slices per 100g    0.67 Pieces
Energy/Calories per 100g    1515 kJ
Energy/Calories per 100g    360 kcal
Protein per 100g    7.9 g
Fat per 100g    17.6 g
       of which Saturates per 100g    11.1 g
       of which Mono-unsaturates per 100g    4.7 g
       of which Polyunsaturates per 100g    0.8 g
Trans Fats per 100g    0.4 g
Carbohydrate Per 100g    41.5 g
       of which Sugars per 100g    10.3 g
Calcium per 100g    14.8 mg
Cholesterol per 100g (UK/FR)    0.05 g
Fibre per 100g    2.2 g
Iron per 100g    1.8 mg
Salt per 100g    0.97 g
Sodium per 100g    0.39 g
Vitamin A per 100g    119.9 µg
  • Description
    Ready to bake frozen, fine butter maxi pains au chocolat 150g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info