Pink Pickled Ginger

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Directions For Use
Ready to use,
Storage Instructions
Store in a cool, dry place. Keep away from sunlight. Once opened, keep refrigerated and consume within 4 weeks.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Sushi Ginger Pink

Ginger (66%), Water, Salt, Acidity regulators (Acetic acid, Citric acid), Sweeteners (Aspartame* ,*a source of phenylalanine, Sucralose, Saccharin), Preservative (Potassium sorbate), Colour (Anthocyanin).

Contains Artificial Antioxidants
Contains Artificial Colours
Contains Artificial Preservatives
Contains Artificial Sweeteners
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    26 kJ
Energy/Calories per 100g    6 kcal
Protein per 100g    0.2 g
Fat per 100g    0.2 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    1.7 g
       of which Sugars per 100g    0.5 g
Salt per 100g    2.1 g

Pink Pickled Ginger is used in the following recipes...

Prawn Noodle Broth

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    Sushi Ginger Pink

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  • Dietary & Allergen Info
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