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PLANÈTE PAIN Baguettes Tradition (48cm)


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Directions For Use
For Best Results : Pre-heat oven to 200°C place on a baking tray in the centre of the oven. Bake for approximately 6 - 8 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Storage Instructions
Do not refreeze after thawing Keep frozen at -18°C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Baguette with 3 cuts
WHEAT flour, water, salt, yeast, WHEAT semolina, dehydrated devitalized sourdough WHEAT germs, WHEAT GLUTEN.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1048 kJ
Energy/Calories per 100g    247 kcal
Protein per 100g    7.9 g
Fat per 100g    0.6 g
       of which Saturates per 100g    0.15 g
Carbohydrate Per 100g    51.5 g
       of which Sugars per 100g    3.4 g
Salt per 100g    1.2 g
Sodium per 100g    0.84 g

PLANÈTE PAIN Baguettes Tradition (48cm) is used in the following recipes...

Moules et Frites

  • Description
    Baguette with 3 cuts
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes