KFF

Ras-al-Hanout

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250g

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Product code:
055470
Directions For Use
Not Available
Storage Instructions
Store in cool dry conditions away from direct sunlight
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Blend of herbs and spices
Vegetable Bouillon (Sugar, Potato Starch, CELERY Extract, Yeast Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Dried Parsley, Citric Acid), Coriander, Cinnamon, Ginger, Lavender Flowers, Rose Petals, Black Pepper, Cayenne Pepper, Cassia, Galangal, Pimento, Mace, Nutmeg, Cardamom, Clove.

Contains Celery/Celeriac (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1047 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    5.2 g
Fat per 100g    4.9 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    39.7 g
       of which Sugars per 100g    4.7 g
Fibre per 100g    13.2 g
Salt per 100g    25.56 g

Ras-al-Hanout is used in the following recipes...

Roast Cauliflower Wedges With Tahini Dressing

  • Description
    Blend of herbs and spices
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes