Ban Mi



Slice the baguette open from the top.

Toss the shredded duck with the hoisin sauce.

Julienne the carrot and place into a bowl with the rice wine vinegar.

Peel the cucumber and finely slice and mix with chopped red chilli.

Julienne the spring onions.

Add some of the pok choy and carrot mix to the bread with some coriander and mint.

Add the hoisin duck, followed by the chilli cucumber, add a little more of the pok choy and carrot and finish with a little more hoi sin duck fresh coriander, mint and chopped peanuts.