STOKES Real Tomato Ketchup (Squeezy) (051914)
FRENCH’S Yellow Mustard (052447)
Bake Dejeunettes until golden and slightly crispy, remove from oven and keep warm. Cook bratwurst in an oven set to GM3/160°C for 15-20 minutes until piping hot in the centre. Gently warm sauerkraut and serve in Dejeunette, add bratwurst and drizzle with ketchup and mustard, finish with a sprinkling of chives.