Mediterranean Street Cart Fries

Drain chickpeas, season with Cajun spice and lightly roast. Cut pitta into triangles and shallow fry until golden, drain on kitchen paper and sprinkle with salt. Shred lettuce. Oven bake or deep fry sweet potato fries and once cooked lay in a dish then layer with tzatziki, tomato salsa, fried pitta, lettuce and finish with crumbled feta and a dusting of paprika