Smoked Paprika

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Directions For Use
Storage Instructions
Store under cool, dry hygienic conditions, not exposed to sunlight. Free from rodent/insect infestation. 10oC - 21oC
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Smoked paprika is obtained by drying the whole fruits of theCapsicum Annum in ovens operated with wood. The productacquires the flavour of the smoke of the burning wood. The fruit is then ground
100% Smoked Paprika

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1405 kJ
Energy/Calories per 100g    336 kcal
Protein per 100g    13.6 g
Fat per 100g    29.9 g
       of which Saturates per 100g    2.7 g
Carbohydrate Per 100g    51.2 g
       of which Sugars per 100g    9.5 g
Fibre per 100g    34.4 g
Salt per 100g    0.17 g