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AUNT CAROLINE Easy Cook Long Grain Rice (035355)
SYSCO CLASSIC Crushed Chillies (052657)
GOMO Lime Juice (From Concentrate) (054781)
COOKS & CO Garlic Puree (056572)
CENTAUR Coconut Milk (18% Fat Content) (056865)
Chopped Tomatoes
Place defrosted prawns in a bowl with 2 tbsp lime juice, 1 tsp salt and 1 tbsp chopped garlic. Cover and chill for 1 hour. Heat some cooking oil in a large saucepan, add onion and fry for 5 minutes, then add red pepper, chilli flakes, paprika and garlic.
Pour in tomatoes, coconut milk and a pinch of salt. Bring to a simmer and allow to reduce for 10 minutes. Add the prawns with the marinade and gently simmer for about 3 minutes until prawns turn white. Serve with fresh coriander, chopped chillies and cooked rice.