IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
THE STREET FOOD COMPANY Chimichurri Herb Pesto (053671)
COOKS & CO Garlic Puree (056572)
LION Premium Vegan Mayo (061164)
Cut all vegetables into even chunks, lightly coat with harissa paste. Lay evenly in a roasting tray and roast in a pre-heated oven set at 200°C for around 20mins until tender. Meanwhile mix garlic puree with mayonnaise, wash and dry spinach and rocket leaves. Once veg is cooked layer a mix of leaves into a serving bowl and top with roasted vegetables. Dollop spoons of chimichurri over and drizzle with garlic mayo. Finish with a wedge of lemon and a dusting of paprika.