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We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 83 kJ |
| Energy/Calories per 100g | 20 kcal |
| Protein per 100g | 1 g |
| Fat per 100g | 0.3 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 3.2 g |
| of which Sugars per 100g | 3.2 g |
| Salt per 100g | 0.01 g |
Lemons is used in the following recipes...
Lemon & Pepper Haddock wraps
Cod Loin with Louisiana Style Potatoes
Pork Souvlaki with Feta
Pan Fried Seabass Fillets on Fried Sweet Potatoes
Scallop on Pea Puree
Seared Salmon on Dressed Salad
Potted Crab with Radish Pickle
Monkfish with Saffron Risotto
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Vegan Thai Red Curry with Indian Spinach Rice
Charcoal Chicken Breast with Vegetable Rice
Harissa Spiced Lamb Loin Chops with Bulgur Wheat Salad
Roasted Root Vegetable Box with Chimichurri
Grilled Seabass Fillets
Buttermilk Chicken Legs
Hot Roast Salmon Bagel
Spinach & Courgette Gnocchi
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 83 kJ |
| Energy/Calories per 100g | 20 kcal |
| Protein per 100g | 1 g |
| Fat per 100g | 0.3 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 3.2 g |
| of which Sugars per 100g | 3.2 g |
| Salt per 100g | 0.01 g |
Lemons is used in the following recipes...
Lemon & Pepper Haddock wraps
Cod Loin with Louisiana Style Potatoes
Pork Souvlaki with Feta
Pan Fried Seabass Fillets on Fried Sweet Potatoes
Scallop on Pea Puree
Seared Salmon on Dressed Salad
Potted Crab with Radish Pickle
Monkfish with Saffron Risotto
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Vegan Thai Red Curry with Indian Spinach Rice
Charcoal Chicken Breast with Vegetable Rice
Harissa Spiced Lamb Loin Chops with Bulgur Wheat Salad
Roasted Root Vegetable Box with Chimichurri
Grilled Seabass Fillets
Buttermilk Chicken Legs
Hot Roast Salmon Bagel
Spinach & Courgette Gnocchi
