IMPORTANT NOTICE: Upcoming planned maintenance
The KFF website will be unavailable between 5pm to 9pm Saturday 9th November due to planned maintenance. Please ensure any orders are placed before or after this period
BV DAIRY Stirred Low Fat Natural Yoghurt (044498)
KENTISH OILS Jalapeno Chilli Infused Cold Pressed Rapeseed Oil (051192)
SYSCO Classic Hot Chilli Powder (052638)
SYSCO Classic Garam Masala (052642)
COOKS & CO Garlic Puree (056572)
Place yoghurt in a bowl with chilli powder, garam masala, garlic and ginger puree. Mix well and gently stir in diced paneer, leave to marinade. Dice onion and peppers. Meanwhile make the dip by adding diced cucumber and chillies to the yoghurt with shredded mint. Build skewers by alternating paneer with peppers and red onion then cook in a hot oven set to GM6/200°C until slightly charred. Remove from oven and serve drizzled with dressing and a sprinkling of diced chillies.