URGENT UPDATE: Due to the extreme hot weather, online orders cannot be placed after 11.45am. Orders placed before 11.45am will be delivered the next day, orders placed after 11.45am will be delivered on the next available day (not next day).
BV DAIRY Stirred Low Fat Natural Yoghurt (044498)
Parem Paneer
KENTISH OILS Jalapeno Chilli Infused Cold Pressed Rapeseed Oil (051192)
SYSCO CLASSIC Hot Chilli Powder (052638)
SYSCO CLASSIC Garam Masala (052642)
COOKS & CO Garlic Puree (056572)
KNORR Professional Ginger Puree
Place yoghurt in a bowl with chilli powder, garam masala, garlic and ginger puree. Mix well and gently stir in diced paneer, leave to marinade. Dice onion and peppers. Meanwhile make the dip by adding diced cucumber and chillies to the yoghurt with shredded mint. Build skewers by alternating paneer with peppers and red onion then cook in a hot oven set to GM6/200°C until slightly charred. Remove from oven and serve drizzled with dressing and a sprinkling of diced chillies.