KNORR Professional Ginger Puree

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Directions For Use
Add 1/2 teaspoon (5g) to 100 ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.
Storage Instructions
Store in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ginger (28%) Puree Blend

Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).

Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    5 g or ml
Energy/Calories per 100g    693 kJ
Energy/Calories per 100g    166 kcal
Protein per 100g    0.7 g
Fat per 100g    7.2 g
       of which Saturates per 100g    3.3 g
Carbohydrate Per 100g    22 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    3.3 g
Salt per 100g    9.1 g
  • Description

    Ginger (28%) Puree Blend

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