IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
GRUMPY PIG Beechwood Smoked Cooked Streaky Bacon (032409)
SASCO Free Range Mayonnaise (051625)
Sriracha Chilli Sauce (053701)
MCCAIN Surecrisp Gourmet Chips (210202)
AMERICANA Glazed Burger Bun (540241)
Grill burger on a medium heat for 5-8 minutes, ensuring burger is piping hot throughout. Mix mayonnaise with sriracha chilli sauce. Drain and squeeze crayfish tails and crabmeat, gently mix into sriracha mayonnaise, warm bacon under a grill. Toast bun and spread a layer on mayonnaise on the base, add a slice of beef tomato and some lettuce. Add the burger, top with crayfish and crab mix and top with crispy bacon. Place bun lid on top. Serve with gourmet chips.