Red Pesto (Nut Free)

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Directions For Use
Ready to eat
Storage Instructions
1˚C to 8˚C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pesto sauce with sundried tomato

Sundried Tomato Paste (60%) contains Sunflower Oil, Sundried Tomatoes contains [Sundried Tomato, Salt], Water Basil Puree (24%) contains Basil, Sunflower Oil, Salt, Antioxidant [Ascorbic acid (E300)], Preservative [Lactic acid (E270)] Sunflower Oil Hard Cheese (4%) contains Pasteurised Cow's MILK, Salt, Microbial Rennet, Culture Garlic Puree

Contains Milk (and products thereof)
Contains Artificial Antioxidants
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    100 Servings
Energy/Calories per 100g    1883 kJ
Energy/Calories per 100g    455 kcal
Protein per 100g    4.1 g
Fat per 100g    43.7 g
       of which Saturates per 100g    5.9 g
       of which Mono-unsaturates per 100g    8.6 g
       of which Polyunsaturates per 100g    26.6 g
Carbohydrate Per 100g    11 g
       of which Sugars per 100g    1.4 g
Fibre per 100g    2.7 g
Salt per 100g    3.1 g
Sodium per 100g    1.2 g

Red Pesto (Nut Free) is used in the following recipes...

Bruschetta, Roasted Butternut Squash and Sliced Coppa

  • Description

    Pesto sauce with sundried tomato

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes