Red Pesto (Nut Free)

1kg

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Product code:
053327
Directions For Use
Ready to eat
Storage Instructions
1˚C to 8˚C
Certification
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Sundried Tomato Paste (60%) contains Sunflower Oil, Sundried Tomatoes contains [Sundried Tomato, Salt], WaterBasil Puree (24%) contains Basil, Sunflower Oil, Salt, Antioxidant [Ascorbic acid (E300)], Preservative [Lactic acid (E270)] Sunflower OilHard Cheese (4%) contains Pasteurised Cow's MILK, Salt, Microbial Rennet, Culture Garlic Puree
Contains Milk (and products thereof)
Contains Artificial Antioxidants
Suitable for a Vegetarian Diet
Energy/Calories per 100 G/ML (kJ)    1883
Energy/Calories per 100 G/ML (Kcal)    455
Protein per 100 G/ML (Grams)    4.1
Fat per 100 G/ML (Grams)    43.7
       of which Saturates per 100 G/ML (Grams)    5.9
       of which Mono-unsaturates per 100 G/ML (Grams)    8.6
       of which Polyunsaturates per 100 G/ML (Grams)    26.6
Carbohydrate Per 100 G/ML (Grams)    11
       of which Sugars per 100 G/ML (Grams)    1.4
Calcium per 100g (Mg)    No
Fibre per 100g (µg)    2.7
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    3.1
Sodium per 100 G (Grams)    1.2
  • Ingredients
    Sundried Tomato Paste (60%) contains Sunflower Oil, Sundried Tomatoes contains [Sundried Tomato, Salt], WaterBasil Puree (24%) contains Basil, Sunflower Oil, Salt, Antioxidant [Ascorbic acid (E300)], Preservative [Lactic acid (E270)] Sunflower OilHard Cheese (4%) contains Pasteurised Cow's MILK, Salt, Microbial Rennet, Culture Garlic Puree
  • Dietary & Allergen Info
  • Nutritional Info