HANDMADE CAKE COMPANY Red Velvet Cake

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Product code:
616513
Directions For Use
Defrost in film at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep frozen, Store at -18C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A red vanilla cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
Sponge [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Water, Raising Agents (E450, E501), Fat Reduced Cocoa Powder (1.5%), Skimmed MILK Powder, Colour (Paprika Extract), Vanilla Flavouring (0.1%)], Vanilla Cream Cheese Icing (23%) [Sugar, Butter (MILK), Full Fat Soft Cheese (7%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Vanilla Flavouring (0.6%)].

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    1 Slices
Energy/Calories per 100g    1875 kJ
Energy/Calories per 100g    446 kcal
Protein per 100g    5.2 g
Fat per 100g    20.2 g
       of which Saturates per 100g    8.2 g
Carbohydrate Per 100g    59.9 g
       of which Sugars per 100g    43.8 g
Fibre per 100g    1.3 g
Salt per 100g    0.19 g
  • Description
    A red vanilla cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info