Salmon Fillet Portions Skinless & Boneless

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Directions For Use
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
Storage Instructions
Do not refreeze after thawing. Keep Frozen at -18ºC or below.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Salmon (FISH) (Salmo salar) (100%)

Contains Fish (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    902 kJ
Energy/Calories per 100g    217 kcal
Protein per 100g    20 g
Fat per 100g    15 g
       of which Saturates per 100g    3 g
Fibre per 100g    1.2 g
Salt per 100g    0.1 g

Salmon Fillet Portions Skinless & Boneless is used in the following recipes...

Seafood Medley

  • Ingredients
    Salmon (FISH) (Salmo salar) (100%)
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes