SCHEFF FOODS Vegan Lasagne

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Directions For Use
From Frozen (1900 Watt Microwave), remove from tray and place on a serving dish. Defrost for 6 minutes. Reheat on full power for 2 minutes. Ensure the product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegetables in a tomato based sauce layered between vegan pasta sheets and topped with a herb infused crumb

Tomato, Water, SOYA Milk, Onion, Red Pepper, Pasta (6%) (Durum WHEAT Semolina, Water), Courgette, Green Pepper, Aubergine, Tomato Puree, Rapeseed Oil, Mushroom, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumb (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Cornflour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b(i), E100), Natural Flavouring), Vegetable Bouillion (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Spices, Salt, Yeast Extract ( Salt), Sugar, Herbs

Contains Celery/Celeriac (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    350 g or ml
Energy/Calories per 100g    461 kJ
Energy/Calories per 100g    110 kcal
Protein per 100g    14.8 g
Fat per 100g    4.2 g
       of which Saturates per 100g    0.5 g
       of which Mono-unsaturates per 100g    2 g
       of which Polyunsaturates per 100g    1.4 g
Carbohydrate Per 100g    14.8 g
       of which Sugars per 100g    3 g
       of which Starch per 100g    11.5 g
Calcium per 100g    13 mg
Fibre per 100g    1.4 g
Folate/Folic Acid per 100g    14 µg
Iron per 100g    0.3 mg
Salt per 100g    0.76 g
Sodium per 100g    0.297 g
Vitamin A per 100g    64 µg
Vitamin C per 100g    19 mg
Zinc per 100g    0.1 mg
  • Description

    Vegetables in a tomato based sauce layered between vegan pasta sheets and topped with a herb infused crumb

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info