KFF
Image coming soon

SHARWOOD'S Cook To Eat Plain Poppadoms

Vegetarian Icon

2kg

Please login to see prices

  • Share this product
Product code:
050432
Directions For Use
Cooking / Serving Instructions Heat 5cm (2 inches) oil in a large frying pan or wok, until very hot (200°C). To test: drop a small piece of poppadom in the oil, if it starts bubbling and expands immediately the oil is hot enough. Deep fry 1 or 2 poppadoms at a time for 2-3 seconds, holding under the oil with a fish slice. Quickly turn the poppadom over, shaking off any excess oil. The poppadoms are ready when they are well expanded and pale in colour. For best results drain upright on kitchen paper. The poppadoms will become crisp on cooling. Alternatively poppadoms can be cooked in commercial deep-fat fryers.
Storage Instructions
Store in a cool dry place. Once cooked, poppadoms can be stored up to 1 week in an airtight container.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Black Chickpea Gram Flour, Water, Salt, Raising Agent: Calcium Oxide; Rice Flour, Sunflower Oil.

Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1413 kJ
Energy/Calories per 100g    333 kcal
Protein per 100g    21.1 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    58.3 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    1.4 g
Salt per 100g    4.23 g
  • Ingredients
    Black Chickpea Gram Flour, Water, Salt, Raising Agent: Calcium Oxide; Rice Flour, Sunflower Oil.
  • Dietary & Allergen Info
  • Nutritional Info