KFF

SIDOLI Sticky Ginger Loaf Cake

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Product code:
529921
Directions For Use
HANDLING INSTRUCTIONS: Defrost prior to serving. Keep in an airtight container to avoid drying out. Use within 72 hours of defrost. Do not refreeze after defrosted. The end pieces of this loaf cake have been included to aid moisture retention, and are not intended for customer use, these pieces are in addition to the cut sized declared. DEFROSTING INSTRUCTIONS: Whole: Removed all packaging, place on a serving platter, cover and defrost at ambient for approximately 4-6 hours. Portion: Removed a portion from frozen, place on a plate, cover and defrost at ambient for approximately 20 minutes.
Storage Instructions
At or below minus 18°C (0°F)
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A moist ginger flavoured sponge loaf cake, topped with a ginger syrup sauce and chewy stem ginger pieces. This cake is pre-portioned into 19 portions and packed 1 per outer.

Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, crushed stem ginger (7%) (ginger, sugar, water), water, black treacle, golden syrup, modified maize starch, MILK protein, raising agents (diphosphates, potassium carbonates), ginger (1%), humectant (glycerine), emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, natural flavouring, colour blend (BARLEY malt extract, curcumin), WHEAT starch.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    73 g or ml
Energy/Calories per 100g    1642 kJ
Energy/Calories per 100g    392 kcal
Protein per 100g    4.7 g
Fat per 100g    18.1 g
       of which Saturates per 100g    2.3 g
Carbohydrate Per 100g    52 g
       of which Sugars per 100g    33 g
Fibre per 100g    1.1 g
Salt per 100g    0.6 g
  • Description

    A moist ginger flavoured sponge loaf cake, topped with a ginger syrup sauce and chewy stem ginger pieces. This cake is pre-portioned into 19 portions and packed 1 per outer.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info