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Steamed Chicken & Vegetable Gyozas

30x20g

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Product code:
254177
Directions For Use
All appliances vary; the following are guidelines only. For best results heat from frozen. Remove from packaging. PAN FRY: Heat 1 tablespoon of oil in a large frying pan. Add gyozas in a single layer with the flat base on the bottom of the pan. Fry the gyozas for 1 minute or until lightly brown. Reduce the heat, add 50ml of water and cover. Simmer for approximately 4 minutes or until liquid is absorbed. DEEP FRY: Fry in hot oil 180°C for approximately 3 minutes. Drain well before serving. BOIL: Place gyozas into boiling water and cook for approximately 3 ½ minutes. STEAM: Steam gyozas for 4½-5 minutes over rapidly boiling water. Cooking times may vary. CHECK FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.
Storage Instructions
Keep Frozen, -18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry
WHEAT Flour, Chicken (21%), Cabbage, Water, Onion, Spring Onion, Garlic, Coriander Root, Salt, Corn Starch, Rice Bran Oil, Sugar, SESAME Oil, SOYA Bean, Fructose Syrup, SOYA Oil, Yeast.

Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    20 g or ml
Pieces/Slices per 100g    5 Pieces
Energy/Calories per 100g    644 kJ
Energy/Calories per 100g    153 kcal
Protein per 100g    8.3 g
Fat per 100g    4.5 g
       of which Saturates per 100g    1.3 g
Carbohydrate Per 100g    18.9 g
       of which Sugars per 100g    2.9 g
Fibre per 100g    1.9 g
Salt per 100g    1 g
  • Description
    Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info