SUPER PROFESSIONAL Purple Beerline Cleaner (C7)

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Directions For Use
Cap Instructions: To remove cap: Place bottle on a firm flat surface. Grip cap and turn anti-clockwise. To replace cap: Place bottle on a firm flat surface. Grip cap and screw clockwise until tight. Directions for use: Beer dispense equipment: Dilute 1:80 (12.5ml/lt) in hot water (up to 60c). Drain all beer from the system. Pull through the systems until entire system is filled and purple liquid is flowing out. Ensure liquid is drawn through all taps. Leave to soak for 30 minutes. If purple colouration vanishes pull through fresh liquid. Repeat until purple colour remains after 30 minutes. Rinse thoroughly with cold water until there is no trace of purple. Cellar tanks: Pre rinse tanks with cold water. Dilute 1:100 (10ml/lt) in hot water (Up to 60c). Run the CIP/circulation system for 30 minutes or until the purple colouration vanishes. Rinse thoroughly with cold water.
Storage Instructions
Storage: Store sealed in original container in a cool, dry place away from sunlight.


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