KFF

SYSCO PREMIUM Beef Bourguignon Shortcrust Pastry Pies

24 x 280g

Please login to see prices

Product code:
5026416
Directions For Use
Microwave & Oven: Defrost before use. Place on a microwave plate & heat on high power for 2 minutes. Remove from microwave & place on a baking tray. Place in a preheated fan oven at 200°C and cook for 10-12 minutes. Oven Cooking Instructions: Defrost before use. Oven: Defrost before use. Place on a baking tray in a preheated fan oven at 175°C and cook for 38-40 minutes Handling instructions: From frozen: Remove all packaging prior to defrost; snip the foil and carefully peel away. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. After defrost store below 5°C. Defrost thoroughly before use. Once defrosted use within 6 days.
Storage Instructions
Keep Frozen at -18ºC or below.
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A baked butter-enriched shortcrust pastry pie case, filled with beef, pancetta, onions, shallots, mushrooms & carrots in a rich Madeira wine gravy & topped with a shortcrust pastry lid; 24x280g approximately

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef (18%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)), Water, Mushroom (7%), Madeira Wine (4.5%), Baby onion (4.5%), Butter (Milk) (2.5%), Carrot (2.0%), Pancetta (2.0%) (Pork, Salt, Dextrose, Glucose Syrup, Flavouring, Garlic Powder, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Shallots, Tapioca Starch, Rapeseed Oil, Vegetable Shortening (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectin)), Egg, Tomato Puree, Beef Stock (Yeast Extract, Dried Glucose Syrup, Flavouring, Salt, Onion Powder, Beef bone stock, Tomato Powder), Plain Caramel, Salt, Yeast Extract, Egg Yolk, Black Pepper.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    280 g or ml
Energy/Calories per 100g    1131 kJ
Energy/Calories per 100g    271 kcal
Protein per 100g    7.5 g
Fat per 100g    16 g
       of which Saturates per 100g    7 g
Carbohydrate Per 100g    24 g
       of which Sugars per 100g    2.7 g
Fibre per 100g    1.2 g
Salt per 100g    0.65 g
  • Description

    A baked butter-enriched shortcrust pastry pie case, filled with beef, pancetta, onions, shallots, mushrooms & carrots in a rich Madeira wine gravy & topped with a shortcrust pastry lid; 24x280g approximately

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info