KFF
SYSCO PREMIUM Venison & Port Shortcrust Pastry Pie

SYSCO PREMIUM Venison & Port Shortcrust Pastry Pie

24 x 280g

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Product code:
5026418
Directions For Use
Microwave & Oven: Defrost before use. Place on a microwave plate & heat on high power for 2 minutes. Remove from microwave & place on a baking tray. Place in a preheated fan oven at 200°C and cook for 10-12 minutes. Oven Cooking Instructions: Defrost before use. Oven: Defrost before use. Place on a baking tray in a preheated fan oven at 175°C and cook for 38-40 minutes Handling instructions: From frozen: Remove all packaging prior to defrost; snip the foil and carefully peel away. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. After defrost store below 5°C. Defrost thoroughly before use. Once defrosted use within 6 days.
Storage Instructions
Keep Frozen at -18ºC or below.
Certification
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A baked butter-enriched shortcrust pastry pie case, filled with venison in a rich ruby port gravy & topped with a shortcrust pastry lid; 24x280g approximately

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Venison (22%), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)), Fried Onions (Onion, Rapeseed Oil), Port (2.5%), Butter (Milk) (2.5%), Tapioca Starch, Rapeseed Oil, Vegetable Shortening(Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice, Gelling Agent(Pectin)), Egg, Tomato Puree, Salt, Beef Stock (Beef Stock [Water, Beef Stock], Flavouring, Glucose Syrup, Yeast Extract, Salt, Sugar, Maltodextrin, Onion Juice Concentrate), Malt Extract (Malted Barley, Water), Yeast Extract, Black Pepper, Egg Yolk, Red Wine Vinegar.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Barley (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    280 g or ml
Energy/Calories per 100g    1112 kJ
Energy/Calories per 100g    266 kcal
Protein per 100g    9 g
Fat per 100g    14 g
       of which Saturates per 100g    6 g
Carbohydrate Per 100g    25 g
       of which Sugars per 100g    2.6 g
Fibre per 100g    1.2 g
Salt per 100g    0.88 g
  • Description

    A baked butter-enriched shortcrust pastry pie case, filled with venison in a rich ruby port gravy & topped with a shortcrust pastry lid; 24x280g approximately

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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