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THE HANDMADE CAKE COMPANY Sticky Toffee Pecan Loaf

THE HANDMADE CAKE COMPANY Sticky Toffee Pecan Loaf

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Product code:
616787
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep Frozen, store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Date Paste (16%) [Water, Dates, Rice Flour], Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Pasteurised Free Range EGG, Sugar, PECAN NUTS (5%), Chicory Root Fibre, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Caramelised Sugar Syrup, Apricot Jam (0.9%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Stabiliser (Guar Gum), Toffee Flavouring (0.3%), Water, Salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    73 g or ml
Energy/Calories per 100g    1727 kJ
Energy/Calories per 100g    413 kcal
Protein per 100g    4.6 g
Fat per 100g    22.8 g
       of which Saturates per 100g    2.7 g
Carbohydrate Per 100g    45.8 g
       of which Sugars per 100g    28.7 g
Fibre per 100g    3.5 g
Salt per 100g    0.41 g
  • Ingredients
    WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Date Paste (16%) [Water, Dates, Rice Flour], Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Pasteurised Free Range EGG, Sugar, PECAN NUTS (5%), Chicory Root Fibre, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Caramelised Sugar Syrup, Apricot Jam (0.9%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Stabiliser (Guar Gum), Toffee Flavouring (0.3%), Water, Salt.
  • Dietary & Allergen Info
  • Nutritional Info
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