KFF

SCHULSTAD Ciabatta Rolls

Vegetarian IconVegan Icon

40x120g

Please login to see prices

  • Share this product
Product code:
549013
Directions For Use
To defrost: Remove the required number of products from the box and lie flat. Defrost for a approx 1 hour at room temperature. Baking instruction: Bake for approx 5-8min at 180-200°C. Settings may vary depending on oven type.
Storage Instructions
Keep frozen at -18 deg C. Do not refreeze once thawed.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2%), RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E300, E920).

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    120 g or ml
Energy/Calories per 100g    1159 kJ
Energy/Calories per 100g    274 kcal
Protein per 100g    8.7 g
Fat per 100g    3.3 g
       of which Saturates per 100g    0.6 g
       of which Mono-unsaturates per 100g    1.8 g
       of which Polyunsaturates per 100g    0.7 g
Carbohydrate Per 100g    50.9 g
       of which Sugars per 100g    3.1 g
Fibre per 100g    3 g
Salt per 100g    0.9 g
Sodium per 100g    0.358 g
  • Description
    A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info