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HANDMADE CAKE COMPANY Triple Layer Coffee & Walnut Cake

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Product code:
617050
Directions For Use
Defrost in film at room temperature for 6 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep Frozen at -18°C.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Three layers of moist coffee sponge filled and topped with a coffee icing and finished with chopped walnuts.
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Water, WALNUTS (1.4%), Coffee Extract (1.2%) [Coffee, Water, Sugar], Raising Agents (E450, E501), Café Direct Coffee Powder (0.2%), Natural Flavouring.

Contains Eggs (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    132 g or ml
Energy/Calories per 100g    1716 kJ
Energy/Calories per 100g    409 kcal
Protein per 100g    5.1 g
Fat per 100g    18.3 g
       of which Saturates per 100g    6.3 g
Carbohydrate Per 100g    55.7 g
       of which Sugars per 100g    38.6 g
Fibre per 100g    1.1 g
Salt per 100g    0.67 g
Sodium per 100g    0.268 g
  • Description
    Three layers of moist coffee sponge filled and topped with a coffee icing and finished with chopped walnuts.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info