Vegan Brioche Burger Buns

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Directions For Use
Defrost at room temperature for 4 hours
Storage Instructions
Frozen <-18c
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegan Brioche Burger Bun

White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Margarine (Rapeseed Oil, Palm Oil, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, WHEAT Gluten), BARLEY Malt Flour, Yeast, Rapeseed Oil, Salt, Glaze (Pea Protein, Dextrose), Crumb Softener (WHEAT Flour), Beta Carotene.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1118 kJ
Energy/Calories per 100g    267 kcal
Protein per 100g    7.5 g
Fat per 100g    5.4 g
       of which Saturates per 100g    0.98 g
       of which Mono-unsaturates per 100g    2.4 g
       of which Polyunsaturates per 100g    0.98 g
Carbohydrate Per 100g    50.3 g
       of which Sugars per 100g    8.7 g
Fibre per 100g    2.1 g
Salt per 100g    1 g
Sodium per 100g    0.37 g
  • Description

    Vegan Brioche Burger Bun

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info