AULDS Vegan & Gluten Free Chocolate Truffle Cake

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Product code:
616529
Directions For Use
Allow to defrost in refrigerator for 3-4 hours.
Storage Instructions
Store product at <-18 until required Once defrosted store in refrigerator for a maximum of 2 days
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Water, Chocolate (7%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (E415), Cocoa Powder (5%), Gluten Free Oatmeal Flour, Demerara Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavourings], Icing Sugar, Partially Inverted Refiners Syrup, Modified Maize Starch, Glucose Syrup, Yellow Pea Flour, Raising Agents (E450, E500), Maize Starch, Pea Protein, Bamboo Fibre, Tapioca Starch, Salt, Flavouring, Stabiliser (E415).
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Macadamia Nuts (and products thereof)
Contains Peanuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Average Serving    100 g or ml
Pieces/Slices per 100g    1 Slices
Energy/Calories per 100g    1261 kJ
Energy/Calories per 100g    303 kcal
Protein per 100g    3.7 g
Fat per 100g    17.5 g
       of which Saturates per 100g    10.7 g
       of which Mono-unsaturates per 100g    4.6 g
       of which Polyunsaturates per 100g    1.3 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    31.3 g
       of which Sugars per 100g    20.5 g
       of which Starch per 100g    6.6 g
Fibre per 100g    3.4 g
Salt per 100g    0.49 g
Sodium per 100g    0.2 g
  • Ingredients
    Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Water, Chocolate (7%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (E415), Cocoa Powder (5%), Gluten Free Oatmeal Flour, Demerara Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavourings], Icing Sugar, Partially Inverted Refiners Syrup, Modified Maize Starch, Glucose Syrup, Yellow Pea Flour, Raising Agents (E450, E500), Maize Starch, Pea Protein, Bamboo Fibre, Tapioca Starch, Salt, Flavouring, Stabiliser (E415).
  • Dietary & Allergen Info
  • Nutritional Info