AULDS Vegan & Gluten Free Chocolate Truffle Cake

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Product code:
616529
Directions For Use
Allow to defrost in refrigerator for 3-4 hours.
Storage Instructions
Store product at <-18 until requiredOnce defrosted store in refrigerator for a maximum of 2 days
Certification
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Water, Chocolate (7%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (E415), Cocoa Powder (5%), Gluten Free Oatmeal Flour, Demerara Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavourings], Icing Sugar, Partially Inverted Refiners Syrup, Modified Maize Starch, Glucose Syrup, Yellow Pea Flour, Raising Agents (E450, E500), Maize Starch, Pea Protein, Bamboo Fibre, Tapioca Starch, Salt, Flavouring, Stabiliser (E415).
Contains Soybeans (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Average Serving (G/ML)    100
Energy/Calories per 100 G/ML (kJ)    1261
Energy/Calories per 100 G/ML (Kcal)    303
Protein per 100 G/ML (Grams)    3.7
Fat per 100 G/ML (Grams)    17.5
       of which Saturates per 100 G/ML (Grams)    10.7
       of which Mono-unsaturates per 100 G/ML (Grams)    4.6
       of which Polyunsaturates per 100 G/ML (Grams)    1.3
Trans Fats per 100 G (Grams)    0.1
Carbohydrate Per 100 G/ML (Grams)    31.3
       of which Sugars per 100 G/ML (Grams)    20.5
Fibre per 100g (µg)    3.4
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.49
Sodium per 100 G (Grams)    0.2
  • Ingredients
    Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Water, Chocolate (7%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (E415), Cocoa Powder (5%), Gluten Free Oatmeal Flour, Demerara Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Margarine [ Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavourings], Icing Sugar, Partially Inverted Refiners Syrup, Modified Maize Starch, Glucose Syrup, Yellow Pea Flour, Raising Agents (E450, E500), Maize Starch, Pea Protein, Bamboo Fibre, Tapioca Starch, Salt, Flavouring, Stabiliser (E415).
  • Dietary & Allergen Info
  • Nutritional Info