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A semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The cheese is made using a “washed-curd” method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower, which also helps to create a slightly firmer texture with more bite. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 30 g or ml |
| Energy/Calories per 100g | 1399 kJ |
| Energy/Calories per 100g | 338 kcal |
| Protein per 100g | 16.6 g |
| Fat per 100g | 30.2 g |
| of which Saturates per 100g | 21.2 g |
| of which Mono-unsaturates per 100g | 6.8 g |
| of which Polyunsaturates per 100g | 1 g |
| Carbohydrate Per 100g | 1 g |
| of which Sugars per 100g | 0.1 g |
| Salt per 100g | 1.5 g |
A semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The cheese is made using a “washed-curd” method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower, which also helps to create a slightly firmer texture with more bite. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 30 g or ml |
| Energy/Calories per 100g | 1399 kJ |
| Energy/Calories per 100g | 338 kcal |
| Protein per 100g | 16.6 g |
| Fat per 100g | 30.2 g |
| of which Saturates per 100g | 21.2 g |
| of which Mono-unsaturates per 100g | 6.8 g |
| of which Polyunsaturates per 100g | 1 g |
| Carbohydrate Per 100g | 1 g |
| of which Sugars per 100g | 0.1 g |
| Salt per 100g | 1.5 g |
