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Barkham Blue is a semi-soft blue cheese made using pasteurised Guernsey milk and vegetarian rennet. Moulded into a distinctive ammonite-shaped round, it is salted in brine before being pierced to introduce oxygen, a crucial step in its maturation. Over the next 4–5 weeks, this oxygen allows the blue mould cultures to flourish. As a result, Penicillium roqueforti spreads through the pierced “veins”, giving the cheese its signature blue marbling
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 30 g or ml |
| Energy/Calories per 100g | 1634 kJ |
| Energy/Calories per 100g | 394 kcal |
| Protein per 100g | 20.5 g |
| Fat per 100g | 32.8 g |
| of which Saturates per 100g | 25.6 g |
| of which Mono-unsaturates per 100g | 6.1 g |
| of which Polyunsaturates per 100g | 1.1 g |
| Carbohydrate Per 100g | 4.2 g |
| of which Sugars per 100g | 0.1 g |
| Salt per 100g | 2.4 g |
Barkham Blue is a semi-soft blue cheese made using pasteurised Guernsey milk and vegetarian rennet. Moulded into a distinctive ammonite-shaped round, it is salted in brine before being pierced to introduce oxygen, a crucial step in its maturation. Over the next 4–5 weeks, this oxygen allows the blue mould cultures to flourish. As a result, Penicillium roqueforti spreads through the pierced “veins”, giving the cheese its signature blue marbling
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 30 g or ml |
| Energy/Calories per 100g | 1634 kJ |
| Energy/Calories per 100g | 394 kcal |
| Protein per 100g | 20.5 g |
| Fat per 100g | 32.8 g |
| of which Saturates per 100g | 25.6 g |
| of which Mono-unsaturates per 100g | 6.1 g |
| of which Polyunsaturates per 100g | 1.1 g |
| Carbohydrate Per 100g | 4.2 g |
| of which Sugars per 100g | 0.1 g |
| Salt per 100g | 2.4 g |
