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Heckfield is a semi-hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 12 months and is named after our local farm less than 2 miles away where the milk is produced, at Heckfield Park Farm. Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to “hard butter”, however the flavour is strong and robust, similar in profile to a mature cheddar.
Heckfield is a semi-hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 12 months and is named after our local farm less than 2 miles away where the milk is produced, at Heckfield Park Farm. Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to “hard butter”, however the flavour is strong and robust, similar in profile to a mature cheddar.
