IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.
Walnut Kernals. Light and light amber. Colour will vary from pinkish/light tan to dark brown skin (dependant on grade) which when peeled back reveals a creamery/off white colour. They will have a firm, crisp texture, free from oily rubbery or soft nuts.
Walnut Halves is used in the following recipes...
Pancetta & Baby Pear Salad
Toffee Apple Burrito
Scallops with Cauliflower Mash
Whipped Goat's Cheese & Figs
Curly Kale Salad
Bruschetta, Roasted Butternut Squash and Sliced Coppa
Walnut Kernals. Light and light amber. Colour will vary from pinkish/light tan to dark brown skin (dependant on grade) which when peeled back reveals a creamery/off white colour. They will have a firm, crisp texture, free from oily rubbery or soft nuts.
Walnut Halves is used in the following recipes...
Pancetta & Baby Pear Salad
Toffee Apple Burrito
Scallops with Cauliflower Mash
Whipped Goat's Cheese & Figs
Curly Kale Salad
Bruschetta, Roasted Butternut Squash and Sliced Coppa
