Wiltshire Cured Ham

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Directions For Use
Use within 3 days of opening
Storage Instructions
Keep refrigerated 0 to 5oC
BRC Certified Production


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Wiltshire cured ham

Pork Leg, Salt, Demerara Sugar, Antioxidant(sodium Ascorbate), Preservative(Sodium Nitrite, Potassium Nitrate) Made with 100g pork per 100g finished product.

Contains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    573 kJ
Energy/Calories per 100g    136 kcal
Protein per 100g    24 g
Fat per 100g    4.4 g
       of which Saturates per 100g    1.9 g
Carbohydrate Per 100g    0.5 g
       of which Sugars per 100g    0.5 g
Salt per 100g    2.3 g

Wiltshire Cured Ham is used in the following recipes...

Traditional Ploughman’s

  • Description

    Wiltshire cured ham

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