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Authentic Thai Fishcakes


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Directions For Use
Fish cakes: Cook from frozen. To deep fry: preheat cooking oil to 180`C and deep fry for 3-4 mins. To shallow fry: shallow fry at a medium heat for approx. 2 mins each side until golden brown & heated through. Sauce: Remove required number of sachet & defrost at room temperature (approx 10-15 mins).
Storage Instructions
Store at -18`C or lower.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fish Cakes Pangasius FISH (31%), Surimi (31%) (Threadfin Bream FISH (93.6%), Sugar, EGG White, Emulsifier: E451. E450iii), Potato, Wing Bean, Lime Juice, Modified Tapioca Starch, Chilli Paste (Chilli, Lemongrass, Garlic, Shallot, Galangal, Salt, Kaffir Lime Peel, Galingale), Salt, Sugar, Bergamot Leaf, Paprika Sweet chilli sauce Sugar, Vinegar, Water, Red Chilli (10%), Glucose Syrup, Salt, Modified Tapioca Starch, Thickener: E412.

Contains Eggs (and products thereof)
Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    383 kJ
Energy/Calories per 100g    90 kcal
Protein per 100g    11.4 g
Fat per 100g    0.7 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    8.9 g
       of which Sugars per 100g    2.1 g
Salt per 100g    1.5 g
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