Authentic Thai Fishcakes

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Product code:
254010
Directions For Use
Fish cakes: Cook from frozen. To deep fry: preheat cooking oil to 180`C and deep fry for 3-4 mins. To shallow fry: shallow fry at a medium heat for approx. 2 mins each side until golden brown & heated through. Sauce: Remove required number of sachet & defrost at room temperature (approx 10-15 mins).
Storage Instructions
Store at -18`C or lower.
Certification
BRC Certified Production
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Fish cakes: white fish (58%), potato, wing bean, water, sugar, lime juice, chilli paste (chilli, lemongrass, garlic, shallot, galangal, salt, kaffirlime peel, ginger), salt, modified starch, bergamot leaf, colour: paprika. Sweet chilli sauce: sugar, vinegar, red chilli, salt.
Contains Fish (and products thereof)
Contains Sesame Seeds (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Energy/Calories per 100g    543 kJ
Energy/Calories per 100g    192 kcal
Protein per 100g    13.8 g
Fat per 100g    4.3 g
Carbohydrate Per 100g    8.8 g
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