Authentic Thai Fishcakes


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Directions For Use
Fish cakes: Cook from frozen. To deep fry: preheat cooking oil to 180`C and deep fry for 3-4 mins. To shallow fry: shallow fry at a medium heat for approx. 2 mins each side until golden brown & heated through. Sauce: Remove required number of sachet & defrost at room temperature (approx 10-15 mins).
Storage Instructions
Store at -18`C or lower.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fish cakes: white fish (58%), potato, wing bean, water, sugar, lime juice, chilli paste (chilli, lemongrass, garlic, shallot, galangal, salt, kaffirlime peel, ginger), salt, modified starch, bergamot leaf, colour: paprika. Sweet chilli sauce: sugar, vinegar, red chilli, salt.

Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    543 kJ
Energy/Calories per 100g    192 kcal
Protein per 100g    13.8 g
Fat per 100g    4.3 g
Carbohydrate Per 100g    8.8 g
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