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SCHULSTAD Baguettes Rusticata


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Directions For Use
Bake for 12 minutes at 210°C.
Storage Instructions
Keep frozen at -18°C or below.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked rustic baguette
WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT flour, RYE flour), Extra Virgin Olive Oil, Baking Agent (Stabilizer (E 412), WHEAT Flour, Dextrose), Yeast, Salt, BARLEY Malt Extract.

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    300 g or ml
Energy/Calories per 100g    1110 kJ
Energy/Calories per 100g    262 kcal
Protein per 100g    8.3 g
Fat per 100g    2.6 g
       of which Saturates per 100g    0.42 g
       of which Mono-unsaturates per 100g    1.45 g
       of which Polyunsaturates per 100g    0.59 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    51.3 g
       of which Sugars per 100g    3.8 g
Fibre per 100g    3.9 g
Salt per 100g    0.33 g
Sodium per 100g    0.128 g
  • Description
    Part baked rustic baguette
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info