Black Pudding Stick


Please login to see prices

  • Share this product
Product code:
Directions For Use
Cooking instructions: Slice, then fry or grill for 6-8 minutes
Storage Instructions
Keep chilled: store below 5oC Once opened use within 5 days
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cooked Black Pudding chub
Fresh pigs blood 29%, cooked pearl BARLEY, pork fat 14%, BARLEY flour, bacon 11%, (pork 85%, water, salt, preservatives, sodium nitrite, sodium nitrate, antioxidant, sodium ascorbate), rusk, (fortified WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent, ammonium carbonate), fortified WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin), herbs, spices, dried onion.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    42 g or ml
Energy/Calories per 100g    925 kJ
Energy/Calories per 100g    222 kcal
Protein per 100g    10.2 g
Fat per 100g    11.8 g
       of which Saturates per 100g    4.4 g
Carbohydrate Per 100g    20.3 g
       of which Sugars per 100g    1.5 g
Fibre per 100g    3.5 g
Salt per 100g    3.1 g
Sodium per 100g    1.25 g

Black Pudding Stick is used in the following recipes...

Porky platter

  • Description
    Cooked Black Pudding chub
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes