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Blue Dragon Fish Sauce


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Directions For Use
Essential ingredient in Thai cuisines and noodle dishes. To create a marinade or dressing combine 1 tablespoon of fish sauce with 2 teaspoons of sugar 3 tablespoons of lime juice and a handful of chopped coriander.
Storage Instructions
store in a cool dry place. Once opened, store in an airtight container and use by best before date indicated.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Anchovy Extract (FISH) (68%), Salt , Sugar

Contains Fish (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    231 kJ
Energy/Calories per 100g    35 kcal
Protein per 100g    7.3 g
Fat per 100g    0.01 g
       of which Saturates per 100g    0.01 g
Carbohydrate Per 100g    6.2 g
       of which Sugars per 100g    4.8 g
Salt per 100g    30.2 g
  • Ingredients
    Anchovy Extract (FISH) (68%), Salt , Sugar
  • Dietary & Allergen Info
  • Nutritional Info