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BRIDOR Bun 'n' Roll

BRIDOR Bun 'n' Roll

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50x85g

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Product code:
540219
Directions For Use
Grill arrangement (600 x 400) 12 items on a grill. Place the products in the paper moulds. Defrosting approximately 45-60 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 16-18 min at 165-170°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Storage for a household use : * 12h in the refrigerator ** 3 days in the freezer compartment of the refrigerator *** in the freezer at -18°C : until the best befo re date recorded on the packaging.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour, water, fine butter (MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, hemicellulases, alphaamylases).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    85 g or ml
Energy/Calories per 100g    1446 kJ
Energy/Calories per 100g    345 kcal
Protein per 100g    7 g
Fat per 100g    17 g
       of which Saturates per 100g    11 g
Trans Fats per 100g    0.46 g
Carbohydrate Per 100g    40 g
       of which Sugars per 100g    7.1 g
Fibre per 100g    2.2 g
Salt per 100g    1.2 g
Sodium per 100g    0.47 g
  • Ingredients
    WHEAT flour, water, fine butter (MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, hemicellulases, alphaamylases).
  • Dietary & Allergen Info
  • Nutritional Info
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