BRIDOR Multigrain Petit Pains

200x40g

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Product code:
544792
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damper
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour, water, RYE flour 9%, Finish 4% (SESAME seeds 33%, poppy seeds 33%, yellow flax seeds 33%), sunflower seeds 3%, poppy seeds 2%, millet seeds 2%, SESAME seeds 2%, dehydrated WHEAT sourdough (WHEAT flour, water), yellow flax seeds 1.2%, brown flax seeds 1.2%, malted BARLEY flour, yeast, salt, wheat GLUTEN, dehydrated and fermented buckwheat flour (buckwheat flour, water), deactivated yeast, malted WHEAT flour, flour treatment agent (ascorbic acid).

Contains Sesame Seeds (and products thereof)
Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Energy/Calories per 100g    1280 kJ
Energy/Calories per 100g    304 kcal
Protein per 100g    10.64 g
Fat per 100g    7.9 g
       of which Saturates per 100g    1.2 g
       of which Mono-unsaturates per 100g    2.3 g
       of which Polyunsaturates per 100g    4 g
Carbohydrate Per 100g    44.6 g
       of which Sugars per 100g    1.39 g
Calcium per 100g    79 mg
Fibre per 100g    4.52 g
Iron per 100g    6.3 mg
Salt per 100g    1.13 g
Sodium per 100g    0.451 g
Vitamin A per 100g    30.87 µg
  • Ingredients
    WHEAT flour, water, RYE flour 9%, Finish 4% (SESAME seeds 33%, poppy seeds 33%, yellow flax seeds 33%), sunflower seeds 3%, poppy seeds 2%, millet seeds 2%, SESAME seeds 2%, dehydrated WHEAT sourdough (WHEAT flour, water), yellow flax seeds 1.2%, brown flax seeds 1.2%, malted BARLEY flour, yeast, salt, wheat GLUTEN, dehydrated and fermented buckwheat flour (buckwheat flour, water), deactivated yeast, malted WHEAT flour, flour treatment agent (ascorbic acid).
  • Dietary & Allergen Info
  • Nutritional Info