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Directions For Use
Use as required
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A free flowing blend of steam sterilised ingredients.
Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1707 kJ
Energy/Calories per 100g    408 kcal
Protein per 100g    15.06 g
Fat per 100g    16.64 g
       of which Saturates per 100g    1.26 g
       of which Mono-unsaturates per 100g    10.53 g
       of which Polyunsaturates per 100g    4.35 g
Carbohydrate Per 100g    54.52 g
       of which Sugars per 100g    7.26 g
Fibre per 100g    26.45 g
Salt per 100g    0.42 g
Sodium per 100g    0.1692 g

CHEF WILLIAM Garam Masala is used in the following recipes...

Indian Style Mussels
Lentil And Spinach Dahl With Roasted Cauliflower
Paneer Tikka Skewers

  • Description
    A free flowing blend of steam sterilised ingredients.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes